A wedding menu as intentional as everything else about the day.
Thoughtful wedding catering on the Big Island, with menus that feel personal, polished, and fully woven into the way you want the day to unfold.
The Big Island sets the scene.
The food should match it.
Justin builds every wedding menu around the couple, the guest count, and what's in season on the Big Island. The result is wedding catering that feels intentional, not catered, with courses that fit the tone of the day and a team that handles everything so the only thing you're thinking about is the person next to you.
Everything Behind the Meal
Custom Wedding Menu
Every wedding menu is shaped around your guests, your preferences, and the style of your celebration. No set packages, no standard options.
Full Service
Justin and his wedding catering team handle setup, every course, and complete cleanup. From the first plate to the last, everything is taken care of so the day feels seamless.
Bar Service Available
Full bartender service with portable bar setup and signature cocktails for your wedding day or weekend celebration.
Your Wedding Weekend
Rehearsal dinner catering
Wedding reception catering
Intimate ceremony dinners for smaller guest counts
Morning after brunches and post wedding gatherings
Elopement dinners and micro weddings catering
How It Comes Together
Step 1: Start the Conversation
Share your date, guest count, venue, and what you have in mind for your wedding catering on the Big Island.
Step 2: Build the Menu
Justin creates a custom wedding menu shaped around your guests and the tone of your celebration. You'll see the full plan and a quote before anything is confirmed.
Step 3: Be There for It
On the day, Justin and his wedding catering team handle everything. Setup, service, every course, and full cleanup. You're not managing logistics. You're at your wedding.
Pricing and Add Ons
Wedding catering starts at $125 per guest plus a $500 service fee covering the team, full setup, and complete cleanup.
Larger events and full service wedding catering packages are quoted individually based on guest count, menu, and service level.
Servers
$300 per server, covering up to 30 guests. Includes table setup, bussing, and tableside service.
Bartender Service
Portable bar setup: $250
Bartender: $75/hour. His and Hers cocktails, and well drinks is also available.
Client provides alcohol per Hawaiʻi law. Mixers and garnishes are included.
A Taste of What's on the Table
Every wedding menu is custom. Here's one way the night could go.
Pupus
Ahi Poke Wonton Tower
tobiko, ogo, wasabi aioli
Chicken Satay
coconut peanut sauce
Salad
Fresh Local Greens
romaine, mixed greens, cucumber, tomato, edamame, wonton strips, lilikoi vinaigrette
Main
Sautéed Shrimp with Garlic
zucchini, onion, red bell pepper, lemon, butter
Grilled Teriyaki Chicken
green onion, ginger, orange
Side
Brussels Sprouts
bacon, parmesan, EVOO
Vegetable Chow Mein
celery, snow peas, shiitake mushrooms, green onion
Chef Justing made our wedding dinner an absolute culinary dream! From start to finish, the meal was incredible. Chef Justin's attention to detail, creativity, and flavors blew us away.
Wedding Client
His wife Jen's service throughout the dinner ensured that our glasses were never empty, and we loved how they took care of everything: from set-up to cooking to cleaning, we felt extremely taken care of.
Wedding Client
Tell Justin About Your Wedding.
Share your date, guest count, and the kind of celebration you're planning. He'll follow up with pricing, next steps, and a menu direction that fits the day.