Event catering for gatherings that deserve more than the standard spread.
Milestone birthdays, family gatherings, rehearsal dinners, corporate events. Chef-driven menus, full service, and Big Island ingredients.
Food That Feels Like Part of the Occasion
Some catering fills the table. Justin's event catering helps shape the occasion.
Every menu starts with what’s fresh on the Big Island and gets built around the day itself. Whether it’s 20 people or 200, the food should feel like part of what made it worth gathering for.
Events Worth Cooking For
Milestone birthdays and anniversary dinners
Family reunions and graduation gatherings
Corporate retreats and executive dinners
Rehearsal dinners for the wedding weekend
Private celebrations at your home or venue across Kona and the Big Island
How It Comes Together
Step 1: Share the Details
Tell Justin your date, guest count, venue, and the kind of event catering you’re planning on the Big Island.
Step 2: Build the Menu
Justin creates a custom menu and service plan around your event. Before anything is confirmed, you'll have clear pricing and a full picture of what the day can look like.
Step 3: Enjoy the Gathering
Justin and his team handle the food, service, and cleanup so you can stay present with your guests.
A Taste of What's on the Table
Menus are built around your event. Here's a look at some of what Justin offers.
Pupus
Crispy Pork Belly Bao Buns, Tahitian Coconut Ahi Ceviche, Ahi Poke Wonton Tower, Kiawe BBQ Pulled Pork Tacos
Mains
Huli Huli Chicken, Lechon Kawali, Prime New York Steaks with Chimichurri, Sautéed Shrimp with Garlic and Lemon
Sides
Kimchee Fried Rice, Molokai Sweet Potato Mash, Spicy Garlic Bok Choy, Brussels Sprouts with Bacon and Parmesan
Cocktails
Lilikoi Margarita, Mango Mai Tai, Lychee Tini, Coconut Lemonade (mocktail)
Pricing and Add Ons
Event catering starts at $125 per guest, plus a $500 service fee. That service fee covers the team, setup, service, and full cleanup after the event.
Every gathering is quoted individually based on guest count, menu, service level, and venue.
Bar and service options are available for gatherings that need a little more support.
Servers
$300 per server, covering up to 30 guests. Includes table setup, bussing, and table-side service.
Bartender Service
Portable bar setup: $250
Bartender: $75/hour Signature cocktails and well drinks
Client provides alcohol per Hawaiʻi law. Mixers and garnishes are included.
Chef Justin's attention to detail, creativity, and flavors blew us away. From set-up to cooking to cleaning, we felt extremely taken care of.
Wedding Client
From start to finish, the meal was incredible. We still frequently reminisce about the meal months later.
Wedding Client
Tell Justin what you're planning.
Share your date, guest count, venue, and the kind of event catering you need on the Big Island. He'll follow up with pricing, next steps, and a clear plan for the food.